We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog

Bon Appétit 2024-01-10

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Bon Appétit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the region’s last remaining whole-roasted underground pig. Cooked in deep underground pits, this flavorful delicacy has become rare in Hong Kong since the issuing of new permits for the fire pits ceased.

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